پَکوڑ

پَکوڑ
	Onion Pakora
بیٛاکھ ناو	فرما:Csv
قٕسٕم	Fritter
کورس	Appetizer or snack
مُلُک	South Asia
عَلاقہٕ یا رِیاسَتھ	South Asia
Associated national cuisine	Bangladesh; India; Pakistan; Nepal; Trinidad and Tobago; Afghanistan; Scotland;
Main ingredients	Vegetables; Gram Flour; Spices; Onions;
Variations	Potato; Eggplant; Onion; Cauliflower; Spinach; Mixed vegetables; Paneer; Chicken;
Similar dishes	Kyet thun kyaw; Pholourie
	Cookbook: پَکوڑ; Media: پَکوڑ;

↑ "Pakora - food". Britannica.com. Retrieved 23 January 2018.
↑ Bloom، Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from the Indian subcontinent that work well as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018.
↑ Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. https://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html.
↑ "Hot Pink Puris and Onion Pakoras - the Brightest Snack You've Ever Seen?". 29 August 2013.

پَکوڑ (جمع : پکوڑٕ ) وۄشژار [pəˈkɔːɽa][pəˈkɑːa] ′ چھِ اَکھ تلن وول یس برصغیر پاک و ہند پؠٹھ پأدٕ چھ گومُت۔ یِم چھِ سڑکن پیٚٹھ کٕنن وٲلؠ کٕنان تہٕ چھِ پوٗرٕ جنوبی ایشیاء مَنٛز ریسٹورینٹَن مَنٛز پیش یِوان کرنہٕ۔^[1]

حَوالہٕ

↑ Devi، Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.

[britannica.com-1] "Pakora - food". Britannica.com. Retrieved 23 January 2018.

[seattletimes.com-2] Bloom، Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from the Indian subcontinent that work well as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018.

[3] Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. https://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html.

[4] "Hot Pink Puris and Onion Pakoras - the Brightest Snack You've Ever Seen?". 29 August 2013.

[5] Devi، Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.

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