مَوادَس کُن گٔژھِو

کٔنکہٕ اوٹ

وِکیٖپیٖڈیا پؠٹھٕ، اَکھ آزاد اِنسایکلوپیٖڈیا
کٔنکہٕ اوٹ ،whole-grain
Nutritional value per 100 گرٛام (3.5 oz)
طاقت1,418 کلوJ (339 kcal)
72.57 g
شُگر 0.41 g
0.78 g
کھؠنہٕ فایبر12.2 g
1.87 g
13.70 g
Vitamins and minerals
VitaminsQuantity
%DV
Thiamine (B1)
37%
0.447 mg
Riboflavin (B2)
17%
0.215 mg
Niacin (B3)
40%
6.365 mg
Pantothenic acid (B5)
20%
1.008 mg
Vitamin B6
20%
0.341 mg
Folate (B9)
11%
44 μg
MineralsQuantity
%DV
Calcium
3%
34 mg
Iron
22%
3.88 mg
Magnesium
33%
138 mg
Manganese
165%
3.8 mg
Phosphorus
28%
346 mg
Potassium
14%
405 mg
Sodium
0%
5 mg
Zinc
27%
2.93 mg
Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

کٔنکہٕ اوٹ چھ اَکھ پاوڈر یس عام دانہِ پیسنہٕ سٟتؠ چھ بنان یس اِنسٲنی کھؠنہٕ خٲطرٕ اِستِمال چھ گژھان۔

حَوالہٕ

[اؠڈِٹ]
  1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". ص. 120. In: Stallings، Virginia A.؛ Harrison، Meghan؛ Oria، Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. فرما:NCBIBook.