مومو (کھؠن): گردانَن مَنٛز فَرَق
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باٹ چھُ غَلطی ٹھیٖکھ کَران غَلطی فِہرِست مُطٲبِق |
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{{کھؠن معلوٗمات ڈَبہٕ|name=مومو|image=momo_nepal.jpg|caption=A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle|alternate_name=མོག་མོག, मःमः|main_ingredient=White-flour-and-water dough; meat, vegetable|variations=Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo|calories=350 to 1000 (35 to 100 per piece)|similar_dish=[[jiaozi]], [[Jiaozi#Guotie|guotie]], [[xiaolongbao]], [[baozi]], [[mantou]], [[buuz]], [[gyoza]], [[Mandu (dumpling)|mandu]], [[Manti (dumpling)|manti]]|other=}} |
{{کھؠن معلوٗمات ڈَبہٕ|name=مومو|image=momo_nepal.jpg|caption=A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle|alternate_name=མོག་མོག, मःमः|main_ingredient=White-flour-and-water dough; meat, vegetable|variations=Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo|calories=350 to 1000 (35 to 100 per piece)|similar_dish=[[jiaozi]], [[Jiaozi#Guotie|guotie]], [[xiaolongbao]], [[baozi]], [[mantou]], [[buuz]], [[gyoza]], [[Mandu (dumpling)|mandu]], [[Manti (dumpling)|manti]]|other=}} |
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'''مومو۔''' چھِ تبتی تہٕ نیپألی کھؠن |
'''مومو۔''' چھِ تبتی تہٕ نیپألی کھؠن مَنٛز اَکھ قٕسمٕچ ابلی سۭتؠ بھرتھ ڈمپلنگ یس ہمسایہٕ [[بھوٹان]] تہٕ [[ہِندوستان|ہندوستان۔]] مَنٛز تہٕ مشہوٗر چھِ۔<ref>{{کِتاب حَوالہٕ|last=Kleeman|first=Julie|url=https://www.goodreads.com/book/show/61257714-taste-tibet|title=Taste Tibet: Family recipes from the Himalayas|last2=Jampa|first2=Yeshi|publisher=Murdoch Books|isbn=9781911668428|access-date=2023-05-05|archive-url=https://web.archive.org/web/20230505195903/https://www.goodreads.com/book/show/61257714-taste-tibet|archive-date=2023-05-05|url-status=live}}</ref><ref>{{کِتاب حَوالہٕ|last=Shah|first=Santosh|url=https://www.goodreads.com/book/show/57925922-ayla|title=Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas|publisher=DK|isbn=9780241535776|access-date=2023-05-05|archive-url=https://web.archive.org/web/20230505195900/https://www.goodreads.com/book/show/57925922-ayla|archive-date=2023-05-05|url-status=live}}</ref><ref name="toi">{{ویب حَوالہٕ|last=Pushkarna|first=Kritika|date=2021-11-23|title=The Interesting Story Of How Momos Came To India|url=https://m.timesofindia.com/life-style/food-news/the-interesting-story-of-how-momos-came-to-india/amp_etphotostory/87782672.cms|url-status=dead|archive-url=https://web.archive.org/web/20230512175834/https://m.timesofindia.com/life-style/food-news/the-interesting-story-of-how-momos-came-to-india/amp_etphotostory/87782672.cms|archive-date=12 May 2023|access-date=12 May 2023|website=TIMESOFINDIA.COM}}</ref> مومو چھ عام طور پٲٹھؠ اکس ژؠٹنہِ سٟتؠ پیش یوان کرنہٕ یَتھ اچر۔ چھِ ونان یُس واریاہن جۆنوٗبی ایشیٲیی کھؠن مَنٛز اِستِمال گژھن وٲلؠ مسالہٕ تہٕ جڑی بوٹی سٟتؠ متٲثر چھ آسان۔ یہِ ہیکو رس ورجن پٲٹھؠ تہٕ رنِتھ یَتھ جھول مومو ونان چھِ ییٚتہ [[رُوانٛگن]] تیل بیول، مرژٕوانٚگن۔ جیٚنہٕ۔ تہٕ دھانولُک مرکب اِستِمال کٔرِتھ مختلف جڑی بوٹی تہٕ [[سَبزی|سبزی۔]] سٟتؠ ملاونہٕ آمت سورُک ماز/مأشہِ ہٕنٛدؠ أڑجہ سٟتؠ چھ پاکنأیتھ بناونہٕ یوان۔<ref name="auto">{{ویب حَوالہٕ|date=July 8, 2016|title=Anup's Kitchen | Traditional recipes, without shortcuts|url=https://www.anupskitchen.com/recipe/momo-dumplings/|url-status=live|archive-url=https://web.archive.org/web/20230425092049/https://www.anupskitchen.com/recipe/momo-dumplings/|archive-date=April 25, 2023|access-date=April 25, 2023}}</ref> |
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== حَوالہٕ == |
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نٔو گَردان 18:00, 8 اَپریل 2024 بَجے
کھؠن
 A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle | |
| بیٛاکھ ناو | མོག་མོག, मःमः |
|---|---|
| Main ingredients | White-flour-and-water dough; meat, vegetable |
| Variations | Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo |
| 350 to 1000 (35 to 100 per piece) kcal | |
| Similar dishes | jiaozi, guotie, xiaolongbao, baozi, mantou, buuz, gyoza, mandu, manti |
مومو۔ چھِ تبتی تہٕ نیپألی کھؠن مَنٛز اَکھ قٕسمٕچ ابلی سۭتؠ بھرتھ ڈمپلنگ یس ہمسایہٕ بھوٹان تہٕ ہندوستان۔ مَنٛز تہٕ مشہوٗر چھِ۔[1][2][3] مومو چھ عام طور پٲٹھؠ اکس ژؠٹنہِ سٟتؠ پیش یوان کرنہٕ یَتھ اچر۔ چھِ ونان یُس واریاہن جۆنوٗبی ایشیٲیی کھؠن مَنٛز اِستِمال گژھن وٲلؠ مسالہٕ تہٕ جڑی بوٹی سٟتؠ متٲثر چھ آسان۔ یہِ ہیکو رس ورجن پٲٹھؠ تہٕ رنِتھ یَتھ جھول مومو ونان چھِ ییٚتہ رُوانٛگن تیل بیول، مرژٕوانٚگن۔ جیٚنہٕ۔ تہٕ دھانولُک مرکب اِستِمال کٔرِتھ مختلف جڑی بوٹی تہٕ سبزی۔ سٟتؠ ملاونہٕ آمت سورُک ماز/مأشہِ ہٕنٛدؠ أڑجہ سٟتؠ چھ پاکنأیتھ بناونہٕ یوان۔[4]
حَوالہٕ[اؠڈِٹ]
- ↑ Kleeman، Julie؛ Jampa، Yeshi. Taste Tibet: Family recipes from the Himalayas. Murdoch Books. ISBN 9781911668428. Archived from the original on 2023-05-05. Retrieved 2023-05-05.
- ↑ Shah، Santosh. Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas. DK. ISBN 9780241535776. Archived from the original on 2023-05-05. Retrieved 2023-05-05.
- ↑ Pushkarna، Kritika (2021-11-23). "The Interesting Story Of How Momos Came To India". TIMESOFINDIA.COM. Archived from the original on 12 May 2023. Retrieved 12 May 2023.
- ↑ "Anup's Kitchen | Traditional recipes, without shortcuts". July 8, 2016. Archived from the original on April 25, 2023. Retrieved April 25, 2023.