فَیِل:Pears.jpg

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وِکیٖپیٖڈیا پؠٹھٕ، اَکھ آزاد اِنسایکلوپیٖڈیا

اَصلی فَیِل ‏(640 × 975 پِکسَل، فَیِل ناپ: 132 کِلوبایِٹ، MIME قسٕم:image/jpeg)

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تَفصیٖل
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
آگُر USDA, Image Number K5299-1.
مُصَنِف Keith Weller
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Image extraction process

This file has multiple extracted images:

  • [[|thumb|none|320x160px|[[:|Pear/Two.jpg]]]]
  • PEARZ.JPG

اِجازَت نامہ:

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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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فَیِل وُچھنہٕ باپتھ کٔریو کلک تأریخ/وقت پؠٹھ تاکہِ یہ گژھِ تمہ وقتہٕ ظٲہر

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موجودٕ09:51, 24 مارٕچ 2005گَردان 09:51, 24 مارٕچ 2005 تَھمبنیل640 × 975 (132 کِلوبایِٹ)ThuressonThough the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough

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